Bombay Vada Pav Chutney Recipe

Vada Pav, or Indian Slider, is one of the most popular street food in India. It is a delicious snack, made with boiled potatoes and deep fried in a spiced batter. The chutney is an important part of the dish and adds a zing of flavor. The classic chutney recipe is a blend of garlic, ginger, chillies, and coriander, which gives the chutney a unique flavor. This Bombay Vada Pav Chutney recipe is easy to make and can be served with any meal.

Ingredients

• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 small onion, chopped
• 2 green chillies, chopped
• 1/2 teaspoon turmeric powder
• 2 tablespoons coriander powder
• 2 tablespoons tamarind paste
• 2 tablespoons jaggery (or brown sugar)
• Salt to taste
• 2 tablespoons freshly chopped coriander leaves

Instructions

1. Heat oil in a pan over medium heat. Add garlic and ginger and sauté for a minute.
2. Add chopped onion and sauté until it turns golden brown.
3. Add green chillies, turmeric powder, coriander powder and sauté for a minute.
4. Add tamarind paste and jaggery (or brown sugar) and mix well.
5. Add salt and freshly chopped coriander leaves and mix well.
6. Cook for 2-3 minutes or until the chutney turns thick.
7. Serve the chutney as an accompaniment with Vada Pav.

Nutrition

This Bombay Vada Pav chutney recipe is packed with nutrients. The turmeric powder and coriander powder are both rich in antioxidants and have anti-inflammatory properties. The chillies add a zing of flavor and are rich in vitamin C and beneficial compounds. The jaggery (or brown sugar) adds sweetness and contains beneficial minerals and vitamins. This chutney is a great way to get your daily dose of essential nutrients.

Serving Suggestions

This chutney is best served with Vada Pav. However, it can also be served with other dishes such as idli, dosa, sandwiches, and chaat. This chutney can also be used as a spread for toast, wraps, and sandwiches. You can also add it to curries and gravies for a burst of flavor.

Storage

This chutney can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to store it for longer, then you can freeze it. Thaw it overnight in the refrigerator before using it.

Making Bombay Vada Pav Chutney at home is easy and a great way to add a zing of flavor to your favorite dishes. This chutney is a great way to get your daily dose of essential nutrients and is sure to be a hit with your family and friends. So, give this delicious chutney recipe a try and enjoy it with your favorite dishes.