Delicious Banana and Walnut Loaf Cake Recipe

Nothing says comfort food quite like a classic banana and walnut loaf. This classic recipe is a simple one to follow, yet offers a delicious and moist cake that can be enjoyed with a cup of tea or coffee. Whether you’re looking for an afternoon treat or a tasty snack to serve at a special occasion, this banana and walnut loaf cake will certainly be a crowd pleaser.

Ingredients

Also Read

You will need the following ingredients to make this delicious banana and walnut loaf cake:
- 2 ripe bananas
- 1 cup of white sugar
- 1/3 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract

- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 1/2 cups of all-purpose flour
- 1/2 cup of chopped walnuts

Instructions

Before you start, preheat your oven to 350 degrees Fahrenheit and prepare a 9x5 inch loaf pan by greasing it with butter or nonstick cooking spray.

1. In a medium bowl, mash the bananas with a fork until they are smooth.
2. Add the sugar, oil, eggs, and vanilla extract and mix together until they are completely combined.
3. In a separate bowl, mix together the baking soda, baking powder, salt, and flour.
4. Slowly add the dry ingredients to the wet mixture and mix until the batter is smooth.
5. Fold in the walnuts and pour the batter into the prepared loaf pan.
6. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack and let it cool completely.

Serving Suggestions

This banana and walnut loaf cake can be enjoyed on its own as a tasty snack, or it can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It’s also great toasted and spread with butter or cream cheese.

Nutrition

This banana and walnut loaf cake is packed with protein and healthy fats from the walnuts, and is low in saturated fat and cholesterol. Each slice contains approximately 230 calories, 8 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. It’s a great option for those looking for a healthier alternative to traditional cakes and desserts.

Conclusion

This classic banana and walnut loaf cake is a delicious treat that can be enjoyed at any time of day. It’s easy to make and can be served with a variety of accompaniments for a special dessert. Plus, it’s packed with protein and healthy fats, making it a great option for those looking for a healthier alternative to traditional cakes and desserts.