Besan Dhokla Recipe With Eno

Ingredients

This delicious and easy-to-make Besan Dhokla recipe with Eno is a healthy and nutritious snack. To prepare this recipe, you'll need 1 cup of chickpea flour (besan), 1 teaspoon of Eno, 2 tablespoons of yogurt, 1 teaspoon of green chilli paste, 1 teaspoon of ginger paste, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of oil. You'll also need a pinch of turmeric powder, 1 teaspoon of lemon juice, 2 tablespoons of fresh coriander leaves, and 2 tablespoons of oil for tempering.

Instructions

To start, mix the besan, Eno, yogurt, chilli paste, ginger paste, sugar, salt, and oil in a large bowl. Add the turmeric powder, lemon juice, and fresh coriander leaves, and mix until all the ingredients are well combined. Grease a steamer with oil and pour the besan batter in it. Steam for about 15 minutes, or until the dhokla is cooked. Once the dhokla is cooked, let it rest for about 5 minutes before you cut it into pieces. Heat the oil for tempering in a pan over medium heat. Once the oil is hot, add the mustard seeds, cumin seeds, asafoetida, and red chilli powder. Fry for about a minute, then pour the tempering over the dhokla. Serve the Besan Dhokla hot with chutney or pickle.

Nutrition

This Besan Dhokla recipe with Eno is a nutritious snack. Chickpea flour is a great source of protein and dietary fibre, and is packed with essential vitamins and minerals. It also contains a good amount of iron, magnesium, and zinc. Eno is rich in sodium bicarbonate, which helps to reduce flatulence and indigestion. Yogurt adds probiotics and is a great source of calcium, while ginger and chilli paste add flavor and nutrition. The tempering of mustard seeds, cumin seeds, asafoetida, and red chilli powder adds a spicy kick to the dish.

Tips

To make the Besan Dhokla even more delicious, you can add a few drops of oil and some sesame seeds to the batter before steaming. You can also add grated coconut or chopped nuts to the tempering. For a healthier version, you can use oil-free tempering and skip the sugar. To make the dhokla more spongy, you can add some baking soda to the batter. If you don't have Eno, you can use baking powder instead.

Conclusion

This Besan Dhokla recipe with Eno is an easy and delicious snack that is perfect for any occasion. It is rich in nutrition and has a delicious and unique flavor. This recipe is also very versatile, so you can customize it to your taste. So, give this recipe a try and enjoy a healthy and delicious snack!