10 Inch Chiffon Cake Recipe

Are you looking for a light and airy cake that is sure to please a crowd? Look no further than this 10 inch chiffon cake recipe! This fluffy and moist cake is a classic that everyone loves. It is perfect for any occasion, from birthdays to holidays to just a casual afternoon snack. Plus, it is surprisingly easy to make! With just a few simple ingredients, you can whip up a delicious chiffon cake in no time. Read on for the delicious recipe.

Ingredients

This recipe yields one 10 inch chiffon cake. The following ingredients are used:

3 cups cake flour
1 ¼ cups granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
7 large egg yolks
½ cup cold water
2 teaspoons vanilla extract
7 large egg whites
1 teaspoon cream of tartar

Instructions

Before you begin, preheat your oven to 325°F and grease a 10 inch tube pan. Now, you are ready to make your chiffon cake!

In a medium bowl, whisk together the cake flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the vegetable oil, egg yolks, cold water, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until everything is just combined. Do not overmix.
In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
Gently fold the egg whites into the cake batter until no streaks remain.
Pour the batter into the prepared pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack. Let cool completely before serving.

Nutrition

One slice of this 10 inch chiffon cake has approximately 400 calories, 18 grams of fat, 47 grams of carbohydrates, and 8 grams of protein. It is also high in dietary fiber and low in cholesterol. Enjoy your delicious slice of chiffon cake in moderation!

This 10 inch chiffon cake recipe is the perfect dessert for any occasion. It is light, fluffy, moist, and full of flavor. Plus, it is incredibly easy to make and sure to please even the pickiest of eaters. Give this recipe a try today and enjoy a delicious slice of chiffon cake!