Simple Chocolate Bundt Cake Recipe

Ingredients

This delicious chocolate bundt cake is a delightful treat fit for any occasion! The ingredients are simple and straightforward, so you’ll be able to whip up this cake in no time. For this recipe, you’ll need:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
1/2 cup melted butter
1/2 cup chopped nuts (optional)

Instructions

Making this delicious cake is super easy! Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan with butter or baking spray, and set aside.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the eggs, vanilla, buttermilk, and melted butter. Slowly add the wet ingredients to the dry ingredients and mix until combined. If desired, stir in the chopped nuts.

Pour the batter into the greased pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack. Let cool completely before serving.

Nutrition

This recipe yields 16 servings. Each serving contains approximately 315 calories, 14 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. This is a great dessert treat that can be enjoyed without guilt. Enjoy!

Conclusion

This simple chocolate bundt cake recipe is perfect for any occasion. It’s quick and easy to make, and the ingredients are all readily available. The end result is a moist and delicious cake that everyone will love. Enjoy this chocolatey treat with your family and friends!