Cherry Madeira Cake Mary Berry

Ingredients

This Cherry Madeira Cake recipe is a classic and easy to make cake. To make this delicious cake, you will need the following ingredients: 8 ounces of self-raising flour, 4 ounces of caster sugar, 2 ounces of butter, 3 eggs, 2 tablespoons of milk, 2 tablespoons of maraschino cherries, 2 tablespoons of softened butter and 1 teaspoon of vanilla essence. You will also need some extra butter and flour to grease and line the cake tin.

Instructions

To begin, preheat the oven to 350 degrees Fahrenheit. Grease and line an 8 inch round cake tin with butter and flour. Beat the butter and caster sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Sift the self-raising flour and add to the mixture, along with the milk, cherries, softened butter and vanilla essence. Beat together until all the ingredients are combined. Spoon the mixture into the prepared cake tin and spread evenly. Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin before turning out onto a wire rack.

Serving Suggestions

This Cherry Madeira Cake is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. For a special treat, top with a sprinkle of icing sugar or a drizzle of melted chocolate. This cake is also great for special occasions such as birthdays, as it looks very impressive when cut into slices. Serve with a cup of tea or coffee for an afternoon treat!

Nutrition

This Cherry Madeira Cake is a delicious yet simple bake that provides a great source of energy and protein. It contains a good amount of carbohydrates, fat and fibre, and provides a good source of vitamins and minerals. Per serving, this cake provides approximately 250 calories, 11g of fat, 5g of fibre, 6g of protein and 28g of carbohydrates. It also contains small amounts of vitamins and minerals such as calcium, iron and vitamin B12.

Conclusion

This Cherry Madeira Cake is a classic and delicious bake that is sure to be a hit with family and friends. It is easy to make and requires just a few simple ingredients. Serve with a dollop of cream or a scoop of ice cream for a special treat. This cake is also a great source of energy, protein, vitamins and minerals, making it a great choice for those looking to get a balanced diet. Enjoy!