Authentic Italian Mushroom Risotto Recipe

Risotto is one of the most popular dishes in Italy. It's a creamy rice dish that is cooked in broth and wine until it's creamy and delicious. This Authentic Italian Mushroom Risotto is a classic recipe that is simple yet full of flavor. It's made with Arborio rice, mushrooms, and Parmesan cheese. This recipe is perfect for a weeknight dinner or for a special occasion.

Ingredients

To make this Authentic Italian Mushroom Risotto, you'll need the following ingredients:

2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound mushrooms, thinly sliced
2 cups Arborio rice
4 cups chicken or vegetable broth
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
salt and pepper to taste

Instructions

Begin by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 5 minutes, or until the onion is softened. Add the mushrooms and cook for another 5 minutes, or until they are softened. Add the rice and stir to combine.

Next, add the broth and wine to the skillet. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let the risotto simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.

Once the rice is cooked, turn off the heat and stir in the Parmesan cheese and salt and pepper to taste. Serve the risotto warm and enjoy!

Nutrition

One serving of this Authentic Italian Mushroom Risotto contains approximately 300 calories, 8 grams of fat, 41 grams of carbohydrates, and 12 grams of protein. It also provides 5 grams of fiber and is a good source of vitamins A, C, and B-6, as well as iron and magnesium.

This Authentic Italian Mushroom Risotto is a delicious and easy dinner option that the whole family will love. With just a few simple ingredients, you can have a delicious and nutritious meal in no time. Give this recipe a try tonight and enjoy!