Just Easy Recipes Malva Pudding

Malva pudding is a traditional South African dessert that was first created by the Cape Malay community. This warm and comforting treat is made from a spongy cake that is saturated with a sweet and sticky sauce. This delicious pudding is best served warm with a scoop of ice cream or a dollop of cream. It’s a great dessert to make ahead of time and can be served at any occasion.

Ingredients

To make the Malva pudding, you will need:

- 1 cup of white sugar
- 1/3 cup of butter
- 2 eggs
- 1/2 cup of apricot jam
- 2 tablespoons of vinegar
- 2 teaspoons of baking soda
- 2 cups of all-purpose flour
- 2 teaspoons of vanilla essence
- 1/4 teaspoon of salt
- 1/4 cup of boiling water
- 1/4 cup of milk

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit and greasing a baking dish.

In a large bowl, cream together the butter and sugar until it’s light and fluffy. Beat in the eggs, one at a time, until they are fully incorporated.

In a separate bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture to the butter and sugar mixture. Add in the vanilla essence and mix until it is all blended together.

In a small bowl, combine the boiling water, milk, and vinegar. Pour this mixture into the batter and mix well.

Pour the batter into the greased baking dish and spread the apricot jam over the top. Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown.

Once the Malva pudding is finished baking, let it cool for a few minutes before serving. Serve it warm with a scoop of ice cream or a dollop of cream.

Nutrition

This Malva pudding recipe is quite high in fat and calories, so it should be eaten in moderation. One serving of this pudding contains approximately 558 calories and 28 grams of fat. It also has 49 grams of carbohydrates, 6 grams of protein, and 3 grams of dietary fiber.

This pudding is also high in sugar, with 35 grams in one serving. If you are looking to cut down on the sugar content in this recipe, you can reduce the amount of sugar used in the batter and replace it with a sugar substitute.

Conclusion

Malva pudding is a classic South African dessert that is sure to please everyone. It is a warm and comforting treat that is easy to make and can be served at any occasion. This delicious pudding is best served warm with a scoop of ice cream or a dollop of cream. While it is high in fat and calories, it can be enjoyed in moderation. So if you are looking for a delicious dessert to make for your next gathering, try making this classic Malva pudding.