Gluten Free Savoury Zucchini Muffins Recipe

Ingredients

These delicious gluten free savoury zucchini muffins are easy to make. You will need the following ingredients: 1 cup of grated zucchini, 1/2 cup of gluten free all-purpose flour, 1/4 cup of almond flour, 1/4 cup of coconut flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/4 cup of melted coconut oil, 2 tablespoons of honey, 1/4 cup of almond milk, 1/4 cup of grated cheddar cheese, 1/4 cup of finely chopped parsley, and 1/4 teaspoon of garlic powder.

Instructions

Firstly, preheat the oven to 350°F and line a muffin tin with paper liners. In a medium bowl, combine the gluten free all-purpose flour, almond flour, coconut flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted coconut oil, honey, and almond milk. Add the wet ingredients to the dry ingredients and mix until just combined. Next, stir in the grated zucchini, cheddar cheese, parsley, and garlic powder. Divide the batter evenly among the prepared muffin tin and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Serving Suggestions

These gluten free savoury zucchini muffins are perfect for breakfast, lunch, or dinner. They are delicious served warm with butter or cream cheese. You can also top them with your favourite savoury toppings such as feta cheese, olives, capers, or avocado. They are also great for an on-the-go snack or to take to a picnic or potluck.

Nutrition

These gluten free savoury zucchini muffins are a nutritious and delicious snack. Each muffin contains approximately 140 calories, 8 grams of fat, 13 grams of carbohydrates, 2 grams of protein, and 2 grams of dietary fibre. They are also a good source of B vitamins, vitamin E, and magnesium. As they are gluten free, they are suitable for those following a gluten free diet.

Conclusion

These gluten free savoury zucchini muffins are a delicious and nutritious snack that the whole family can enjoy. They are easy to make, and they are a great way to use up any leftover zucchini. Serve them warm with butter, cream cheese, or your favourite savoury toppings for a delicious snack that is sure to be a hit!