Desserts That Are Easy To Make At Home

Strawberry Shortcake

Strawberry shortcake is a classic dessert that is easy to make at home. It’s a light and refreshing dessert that is perfect for any occasion. The great thing about this dessert is that it can be made with store-bought or homemade ingredients. You can also make this dessert dairy-free and gluten-free. Here’s what you need to make this delicious dessert:

Ingredients:

1 lb. fresh strawberries
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, melted
1/2 cup milk
Whipped cream

Instructions:

Preheat oven to 375°F.
In a medium bowl, combine the strawberries, sugar, and vanilla extract. Let sit 15 minutes.
In a large bowl, combine the flour, baking powder, salt, and butter. Mix until crumbly.
Slowly add the milk and mix until a dough forms.
Roll the dough out on a lightly floured surface and cut into 3-4 inch circles.
Place the circles on a baking sheet and bake for 12 minutes.
Divide the strawberry mixture between the shortcakes and top with whipped cream.
Serve and enjoy!

Nutrition

Each serving of strawberry shortcake contains approximately 400 calories, 16 grams of fat, 56 grams of carbs, and 8 grams of protein. This dessert is also high in fiber, vitamin C, and calcium. You can also make this dessert lower in calories and fat by using low-fat milk and sugar-free whipped cream.

Chocolate Cake

Chocolate cake is a classic dessert that is sure to please everyone. It’s easy to make and can be dressed up with various toppings. Here’s what you need to make this delicious dessert:

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

Instructions:

Preheat oven to 350°F.
In a medium bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, and mix until combined.
Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until a batter forms.
Add the buttermilk and mix until a batter forms.
Pour the batter into a greased 9” cake pan.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before serving.
Enjoy!

Nutrition

Each serving of chocolate cake contains approximately 400 calories, 16 grams of fat, 56 grams of carbs, and 8 grams of protein. This dessert is also high in fiber, vitamin C, and calcium. You can also make this dessert lower in calories and fat by using low-fat milk and sugar-free frosting.

Banana Bread

Banana bread is a classic dessert that is easy to make. It’s a great way to use up ripe bananas and make a delicious dessert. Here’s what you need to make this delicious dessert:

Ingredients:

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 ripe bananas, mashed
1/2 cup chopped walnuts (optional)

Instructions:

Preheat oven to 350°F.
In a medium bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, and mix until combined.
Add the vanilla extract and mix until combined.
In a separate bowl, mix together the flour, baking soda, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until a batter forms.
Fold in the mashed bananas and walnuts.
Pour the batter into a greased 9” cake pan.
Bake for 45-50 minutes or until a toothpick comes out clean.
Let cool before serving.
Enjoy!

Nutrition

Each serving of banana bread contains approximately 350 calories, 14 grams of fat, 55 grams of carbs, and 7 grams of protein. This dessert is also high in fiber and vitamin B6. You can also make this dessert lower in calories and fat by using low-fat milk and sugar-free frosting.