Kung Pao Chicken: An Authentic Chinese Recipe

Kung Pao Chicken is a popular Chinese dish that people from all over the world enjoy. The dish has a unique flavor that is a combination of sweet, sour, and spicy. The combination of these flavors makes it a perennial favorite. This recipe will show you how to make an authentic version of Kung Pao Chicken that will tantalize your taste buds.

Ingredients

For this recipe, you will need the following ingredients: -1 pound of boneless, skinless chicken breasts, cut into small cubes -2 cloves of garlic, minced -1 tablespoon of freshly grated ginger -2 tablespoons of soy sauce -2 tablespoons of Chinese cooking wine -2 tablespoons of sesame oil -1/4 cup of peanuts -2 tablespoons of cornstarch -2 tablespoons of water -2 tablespoons of tomato paste -2 tablespoons of rice vinegar -1/2 teaspoon of red pepper flakes -1/4 teaspoon of white pepper -1/4 cup of green onions, chopped -2 tablespoons of vegetable oil

Instructions

1. In a medium bowl, combine the chicken cubes, garlic, ginger, soy sauce, cooking wine, and sesame oil. Mix well and let the chicken marinate for at least 30 minutes. 2. In a small bowl, combine the cornstarch and water. Stir until the cornstarch is dissolved. 3. In a separate small bowl, combine the tomato paste, rice vinegar, red pepper flakes, and white pepper. Stir until the tomato paste is dissolved. 4. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and marinade and cook for about 5 minutes, stirring occasionally. 5. Add the peanuts and green onions and continue to cook for another 3 minutes. 6. Add the tomato paste mixture and stir to combine. 7. Stir in the cornstarch mixture and continue to cook until the sauce has thickened and the chicken is cooked through. 8. Serve the Kung Pao Chicken with steamed rice.

Nutrition

This recipe makes 4 servings. Each serving contains approximately: -Calories: 400 -Fat: 20g -Carbohydrates: 9g -Protein: 37g -Sodium: 726mg -Fiber: 1g Kung Pao Chicken is a delicious and healthy dish that is packed with protein, vitamins, and minerals. The combination of sweet, sour, and spicy flavors make it a favorite among many Chinese dishes. Give this recipe a try and you will not be disappointed!