Caramel Popcorn With Honey Recipe
Caramel Popcorn with Honey Recipe
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons vegetable oil
- 10 cups popped popcorn
Instructions:
First, preheat the oven to 250 degrees F. In a large saucepan, melt the butter over medium heat. Once melted, add the brown sugar, honey, and vanilla extract. Stir until the mixture comes to a boil. Let it boil for 5 minutes, stirring occasionally. Then, remove the pan from the heat and stir in the salt, baking soda, and vegetable oil.
Next, pour the caramel mixture over the popcorn in a large bowl and stir until it’s evenly coated. Spread the popcorn out on a large baking sheet and bake for 45 minutes, stirring every 15 minutes. Once finished, let the popcorn cool completely before serving.
Nutrition:
This Caramel Popcorn with Honey Recipe is a great snack for any occasion. It’s high in sugar and fat, so it’s best to enjoy in moderation. Each serving contains approximately 240 calories and 11 grams of fat. The recipe yields 10 servings, so the nutrition information can be easily divided up.
This delicious snack is sure to be a hit at your next gathering. The sweet and salty flavor is irresistible and your guests will be asking for the recipe. Give the Caramel Popcorn with Honey Recipe a try and you won’t be disappointed!