Best Korean Fried Chicken Wings Recipe

Introduction

Korean fried chicken is a popular dish in Korea that is extremely delicious and savory. It is usually served as an appetizer or as a main course. It is made with chicken wings that are deep-fried and then coated in a spicy and savory sauce. This recipe is a great way to make your own Korean fried chicken wings at home. It is a simple recipe that is sure to be a hit with your family and friends. You can make the sauce as spicy or mild as you like, depending on your own preference. This recipe is sure to become one of your favorite dishes.

Ingredients

20 chicken wings

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon ground black pepper

1 teaspoon salt

1/2 cup vegetable oil

1/4 cup soy sauce

3 tablespoons honey

3 tablespoons gochujang (Korean chili paste)

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat oven to 400°F (200°C).

2. In a large bowl, combine the flour, garlic powder, onion powder, paprika, black pepper, and salt. Add the chicken wings and toss to coat evenly.

3. Heat the vegetable oil in a large skillet over medium heat. Add the chicken wings and fry for 8-10 minutes, or until golden brown and crispy. Remove the chicken wings from the skillet and drain on a paper towel-lined plate.

4. In a medium bowl, whisk together the soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).

5. Place the fried chicken wings in a single layer on a baking sheet. Brush the wings with the sauce and bake for 10 minutes. Turn the wings over and brush with more sauce. Bake for an additional 10 minutes, or until the wings are cooked through and the sauce is caramelized.

6. Serve the wings warm with extra sauce on the side.

Nutrition

Serving Size: 1 chicken wing

Calories: 180

Fat: 9 g

Carbohydrates: 11 g

Protein: 11 g

Sodium: 484 mg

Sugar: 5 g

Conclusion

Korean fried chicken wings are a delicious and easy dish. They are sure to be a hit with your family and friends. This recipe is simple and can be made as spicy or mild as you like, depending on your own preference. The key to making the best Korean fried chicken wings is to make sure the wings are golden brown and crispy before adding the sauce. Then, brush the wings with the sauce and bake until they are cooked through and the sauce is caramelized. It is sure to be a hit with everyone!