Best Coffee And Walnut Cake Recipe

Are you looking for a delicious cake recipe? Look no further than this amazing coffee and walnut cake. This cake is a classic, and one of the most popular cakes around. It's light, fluffy, and full of flavor. Plus, it looks great, so it's perfect for parties and special occasions. So, what are you waiting for? Let's get baking!

Ingredients

For this recipe, you will need:

250g self-raising flour
250g caster sugar
125g butter
4 eggs
2 teaspoons of instant coffee powder
4 tablespoons of boiling water
¼ teaspoon of salt
2 teaspoons of baking powder
100g of walnuts, chopped

Instructions

Now it's time to get baking! Here's what you need to do:

Preheat your oven to 350°F (175°C).
In a bowl, beat together the butter and sugar until light and fluffy.
In a separate bowl, dissolve the instant coffee powder in the boiling water.
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition.
Add the dissolved coffee and mix until combined.
Sift the flour, salt and baking powder into the mixture and mix until combined.
Stir in the walnuts.
Pour the mixture into a greased and lined 20cm cake tin.
Bake for 45 minutes or until a skewer inserted into the centre of the cake comes out clean.
Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This coffee and walnut cake is packed full of delicious ingredients. Each slice contains:

Calories: 270 kcal
Total fat: 12g
Saturated fat: 6g
Carbohydrates: 34g
Protein: 6g
Fibre: 1.5g
Sugar: 19g
Salt: 0.6g

It's a great choice for a special occasion. This cake is sure to be a hit with family and friends. Plus, it's easy to make and can be enjoyed by everyone. So, what are you waiting for? Get baking and enjoy this delicious coffee and walnut cake today!