Annie s Rice Crispy Treats Birthday Cake


Annie’s Rice Crispy Treats Birthday Cake

Ingredients

To make Annie’s Rice Crispy Treats Birthday Cake, you will need the following: 1/2 cup butter, 10 ounces of marshmallows, 6 cups of Rice Crispies cereal, 1/3 cup of peanut butter, 1/2 teaspoon of vanilla extract, 3 tablespoons of vegetable oil, 1/3 cup of chocolate chips, 1/3 cup of butterscotch chips, 1/3 cup of white chocolate chips, 1/2 cup of mini marshmallows and 1/2 cup of sprinkles.

Instructions

The first step to making Annie’s Rice Crispy Treats Birthday Cake is to melt the butter in a large saucepan over low heat. Once the butter is melted, add the marshmallows and stir until all the marshmallows are melted and the mixture is smooth. Once the marshmallows are melted, add the Rice Crispy cereal and mix until combined. Once the cereal is mixed in, add the peanut butter, vanilla extract and vegetable oil and mix until all the ingredients are combined. Next, pour the mixture into a greased 9x13 inch pan and spread it out evenly.

In a separate bowl, combine the chocolate chips, butterscotch chips and white chocolate chips. Sprinkle the chips over the top of the Rice Crispy mixture and spread out evenly. Finally, top with the mini marshmallows and sprinkles. Place the pan in the refrigerator for at least an hour before serving.

Baking

Once the cake has been refrigerated, preheat the oven to 350 degrees. Bake the cake for 15-20 minutes or until the marshmallows and chips are lightly browned. Allow the cake to cool for at least 10 minutes before slicing. Serve the cake warm or cold. Enjoy!

Nutrition

Annie’s Rice Crispy Treats Birthday Cake is a delicious treat that is full of flavor and nutrition. Each slice of the cake contains approximately 250 calories, 12 grams of fat, 33 grams of carbohydrates and 3 grams of protein. The cake also contains a good amount of vitamins and minerals, such as calcium, iron, potassium and vitamin A. This cake is a great way to treat yourself or your family without feeling guilty about it!


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