Ambur Biryani Masala Powder Recipe

Ingredients

Preparing the Ambur Biryani Masala Powder is not a difficult task, but it does require some time and patience. To make the perfect Ambur Biryani Masala Powder, you’ll need the following ingredients: coriander seeds, cumin seeds, black peppercorns, cinnamon, cloves, cardamom, bay leaves, black cardamom, dry red chillies, and fennel seeds. You’ll also need a spice grinder, a fine sieve and a bowl.

Instructions

The first step in making Ambur Biryani Masala Powder is to dry roast the spices. Heat a pan over medium-low heat, and add the coriander seeds, cumin seeds, black peppercorns, cinnamon, cloves, cardamom, bay leaves, black cardamom and dry red chillies. Roast the spices for a few minutes until they are lightly browned and fragrant. Be careful not to burn them. Once the spices are roasted, remove them from the pan and set aside to cool.

Once the spices are cool, add them to a spice grinder and grind them until it becomes a fine powder. Sieve the powder into a bowl to remove any lumps or large pieces of spices. Once the powder is sieved, your Ambur Biryani Masala Powder is ready!

Uses

The Ambur Biryani Masala Powder is a special spice blend used to add flavour to traditional South Indian dishes such as biryani and pulao. It is also used to make meat curries and vegetable dishes. The unique flavour of the Ambur Biryani Masala Powder enhances the flavour of these dishes and makes them truly delicious. It can also be used to marinate meat or vegetables before cooking.

Nutrition

The Ambur Biryani Masala Powder is a blend of spices, and each of these spices has its own nutritional value. Coriander seeds are a good source of protein, fibre, vitamins and minerals. Cumin seeds are a good source of iron, magnesium and manganese. Cinnamon is loaded with antioxidants and is known to have anti-inflammatory properties. Cloves are a rich source of manganese and dietary fibre. Cardamom is known to aid digestion and helps in reducing inflammation. Bay leaves are a great source of vitamin A, C and B6. Black cardamom is a rich source of manganese, calcium and iron. Fennel seeds are a good source of fibre, vitamin C and potassium. All in all, the Ambur Biryani Masala Powder is a healthy and delicious spice blend that can be used to enhance the flavour of many dishes.

Storage

Once the Ambur Biryani Masala Powder is prepared, it should be stored in an airtight container. It can be stored in the refrigerator for up to two weeks, or in the freezer for up to three months. It can also be stored in a cool, dry place for up to six months. To ensure the freshness and flavour of the powder, it is best to make it in small batches and store it in the refrigerator.