Vada Pav Dry Chutney Recipe In Hindi

Ingredients:

Vada Pav Dry Chutney is one of the most popular dishes from the state of Maharashtra, India. It is a savory snack made from a mixture of boiled potatoes, spices, and a chutney made from freshly ground coconut, coriander, and cumin. The ingredients you will need to make this delicious dish are: 4 medium-sized potatoes, 2 tablespoons of oil, 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, 1 teaspoon of garam masala, 1 teaspoon of amchur powder, 1 teaspoon of salt, 2 tablespoons of chopped coriander leaves, and 1 cup of freshly-ground coconut.

Instructions:

To begin, boil the potatoes in a pan of water for about 10 minutes or until they are cooked through. Once cooked, remove the potatoes from the heat and allow to cool before peeling and mashing them. Heat the oil in a separate pan and add the mustard and cumin seeds. Once the seeds begin to crackle, add the coriander powder, red chili powder, turmeric powder, garam masala, amchur powder, and salt. Cook for about two minutes and then add the mashed potatoes. Stir until everything is well combined. Finally, add the freshly-ground coconut and mix everything together. Cook for a few minutes until the chutney is thick and creamy. Remove from the heat and garnish with the chopped coriander leaves.

Serving:

Vada Pav Dry Chutney is traditionally served with a vada pav, which is a type of Indian bread. To make the vada pav, mix together some all-purpose flour and water until a thick dough is formed. Once the dough is ready, shape it into desired shapes and deep fry in hot oil. Serve the chutney with the fried vada pav and enjoy!

Nutrition:

Vada Pav Dry Chutney is a nutritious dish that is packed with essential vitamins and minerals. Potatoes are a great source of Vitamin C and Potassium, while the freshly ground coconut provides healthy fats. The other spices used in the dish also contain important vitamins and minerals such as Vitamin A, Vitamin B6, Vitamin E, Calcium, Iron, Magnesium, and Zinc.

Conclusion:

Vada Pav Dry Chutney is a delicious and nutritious dish that is sure to be a hit with family and friends. It is a great way to enjoy a classic Indian snack in a healthier way. If you are looking for a tasty and healthy snack, then this is the perfect recipe for you!