Gordon Ramsay Seafood Risotto Recipe

Ingredients

This delicious seafood risotto recipe from Gordon Ramsay is a perfect way to introduce some flavour and texture to your dinner table. The ingredients you’ll need are: olive oil, 1 onion (diced), 2 garlic cloves (minced), 2 celery stalks (diced), 2 carrots (diced), 1 cup of Arborio rice, white wine, 1 litre of vegetable stock, 200g of cooked peeled prawns, 200g of cooked mussels, 200g of cooked clams, 200g of cooked squid, 2 tablespoons of chopped parsley, 1 teaspoon of chopped thyme, salt and pepper, and grated Parmesan cheese.

Instructions

Start by heating the olive oil in a large saucepan over a medium heat. Once the oil is hot, add the onion and garlic and cook gently until the vegetables are softened. Next, add the celery, carrot, and Arborio rice and cook for a further few minutes. Pour in the white wine and cook until it has been absorbed. Gradually add the vegetable stock, a ladleful at a time, stirring continuously until the rice is tender. Once the rice is cooked, add the prawns, mussels, clams, and squid. Cook for a further few minutes until the seafood is heated through. Finally, stir in the chopped parsley, thyme, salt and pepper, and grated Parmesan cheese. Serve the risotto in individual bowls and enjoy.

Nutrition

This delicious seafood risotto is a great way to get some essential vitamins and minerals into your diet. It is a good source of protein, vitamins A, B6 and C, calcium, iron, magnesium, phosphorus, potassium, and zinc. It is also low in fat and saturated fat, making it an ideal meal choice for those who are health conscious. Each serving of Gordon Ramsay’s seafood risotto provides approximately 490 calories, 15g of fat, 4g of saturated fat, 59g of carbohydrates, and 18g of protein.

Conclusion

This seafood risotto recipe from Gordon Ramsay is perfect for a special occasion or a weeknight dinner. It is packed full of flavour, texture, and essential vitamins and minerals, making it a great choice for those looking for a healthy and tasty meal. So, why not give it a go and impress your family and friends?