Dum Biryani Veg Recipes Of India

The Authentic Flavor of India

Dum Biryani is a popular Indian dish that is traditionally made with layers of long grain basmati rice, vegetables and spices, and cooked over low heat. This dish is a favorite in both the North and South of India, and is usually served during special occasions or festivals. The process of making this dish is laborious, but the end result is a fragrant and flavorful dish that is sure to please all who partake.

Ingredients

Also Read

To prepare Dum Biryani, you need the following ingredients: 2 cups of basmati rice, 2 cups of mixed vegetables (cauliflower, potatoes, carrots, beans, and peas), 1 onion, 4 cloves of garlic, 1 teaspoon of ginger paste, 1 teaspoon of cumin seeds, 1 teaspoon of garam masala, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, 1/2 teaspoon of red chilli powder, 1/4 teaspoon of black pepper, 1/4 cup of ghee, 1 tablespoon of lemon juice, 1/4 cup of chopped coriander leaves, 2 tablespoons of chopped mint leaves, 1/4 cup of cashew nuts, 1/4 cup of raisins, 2 tablespoons of butter, 1/2 teaspoon of cardamom powder, 2 cups of water, and salt to taste.

Instructions

To begin, wash the rice and soak in cold water for 30 minutes. Meanwhile, prepare the vegetables by cutting them into small pieces. In a large pot, heat the ghee and add the cumin seeds, ginger paste, garlic, and onion. Fry until the onions are golden brown. Add in the vegetables and fry for a few minutes. Then, add in the spices (garam masala, coriander powder, turmeric powder, red chilli powder, black pepper, cardamom powder, and salt to taste). Fry for a few minutes, and then add the water. Bring to a boil and then add the soaked and drained rice. Cover and cook for 15 minutes.

Meanwhile, heat the butter in a small pan and fry the cashew nuts and raisins. Add to the biryani and mix. Garnish with the chopped coriander leaves and mint leaves. Cover and cook on low heat for 15 minutes. Remove from heat and let it rest for 10 minutes before serving.

Nutrition

Dum Biryani is a dish that is packed with nutrition. The vegetables provide vitamins, minerals, and fiber, while the rice offers carbohydrates, protein, and fiber. The ghee, cashew nuts, and raisins add healthy fats, while the spices provide flavor and added nutrition. A single serving of this dish provides approximately 350 calories, and is a great way to get your daily dose of vitamins and minerals.

Conclusion

Dum Biryani is a delicious and nutritious dish that is sure to please. It is a popular dish in India and is often served during special occasions and festivals. The process of making this dish is laborious, but the end result is worth the effort. With the right ingredients and instructions, you can easily make this dish at home and enjoy a flavorful and filling meal.