Best Gravy Recipe for Poutine

Poutine is an iconic Canadian dish that is made up of French fries and cheese curds, smothered in gravy. It is an indulgent snack that is perfect for a late night, a movie night, or just when you are feeling a bit hungry. If you want to make the best poutine, you need to have the best gravy. Here is a delicious gravy recipe that is sure to make your poutine even more delicious.

Ingredients

4 tablespoons butter
4 tablespoons all-purpose flour
2 cups beef stock
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Instructions

To start, melt the butter in a large saucepan over medium heat. Once the butter is melted, add the flour and whisk until a thick paste forms. This paste is known as a roux and will be the base of your gravy. Cook the roux for about a minute, stirring constantly. This will help to cook out the raw flour taste.

Once the roux is cooked, add the beef stock and Worcestershire sauce. Whisk until the mixture is smooth and bring to a boil. Reduce the heat and simmer for about 10 minutes. This will help the gravy to thicken and the flavors to combine.

Once the gravy has thickened, season with salt and pepper to taste. Serve the gravy hot over your favorite poutine.

Nutrition

This gravy recipe makes about 2 cups of gravy. A half cup serving of this gravy is about 80 calories, 8 grams of fat, 3 grams of carbohydrates, 1 gram of dietary fiber, 0 grams of sugar, and 4 grams of protein. This is a relatively low calorie and low fat gravy that is perfect for enjoying with a delicious poutine.

Conclusion

This gravy recipe is the perfect way to enjoy a delicious poutine. It is a simple and easy recipe that can be made in just a few minutes. The gravy is rich, flavorful, and sure to make your poutine even more delicious. You can also use this gravy for other dishes such as mashed potatoes or roasted vegetables. Enjoy!