Best Gravy Recipe For Poutine
Best Gravy Recipe for Poutine
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups beef stock
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
To start, melt the butter in a large saucepan over medium heat. Once the butter is melted, add the flour and whisk until a thick paste forms. This paste is known as a roux and will be the base of your gravy. Cook the roux for about a minute, stirring constantly. This will help to cook out the raw flour taste.
Once the roux is cooked, add the beef stock and Worcestershire sauce. Whisk until the mixture is smooth and bring to a boil. Reduce the heat and simmer for about 10 minutes. This will help the gravy to thicken and the flavors to combine.
Once the gravy has thickened, season with salt and pepper to taste. Serve the gravy hot over your favorite poutine.
Nutrition
This gravy recipe makes about 2 cups of gravy. A half cup serving of this gravy is about 80 calories, 8 grams of fat, 3 grams of carbohydrates, 1 gram of dietary fiber, 0 grams of sugar, and 4 grams of protein. This is a relatively low calorie and low fat gravy that is perfect for enjoying with a delicious poutine.
Conclusion
This gravy recipe is the perfect way to enjoy a delicious poutine. It is a simple and easy recipe that can be made in just a few minutes. The gravy is rich, flavorful, and sure to make your poutine even more delicious. You can also use this gravy for other dishes such as mashed potatoes or roasted vegetables. Enjoy!