Easy Dessert Recipes To Make At Home

Cooking delicious desserts can be intimidating, especially if you're a beginner in the kitchen. But with some simple recipes and a few basic ingredients, you can make a variety of tasty desserts that are sure to please your family and friends. Here are some easy dessert recipes to make at home that are sure to be a hit.

Apple Pie

Ingredients:

3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup cold water
6-8 apples (depending on size)
1 teaspoon cinnamon
1/4 cup sugar
1/4 cup butter

Instructions:

In a bowl, combine the flour and salt. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add the cold water and mix until a dough forms.

On a lightly floured surface, roll out the dough into a circle. Place the dough into a 9-inch pie plate. Trim the edges of the dough and flute.

Peel, core, and thinly slice the apples. In a bowl, combine the apples, cinnamon, sugar, and butter. Spoon the mixture into the pie plate.

Roll out the remaining dough and place on top of the apple filling. Trim the edges and flute. Cut several slits in the top for steam to escape.

Bake in a preheated 375 degree F oven for 40-45 minutes or until golden brown. Let cool before serving.

Nutrition:

Serving size: 1 slice (1/8 of pie). Calories: 405, Fat: 20g, Cholesterol: 0mg, Sodium: 295mg, Carbohydrates: 55g, Fiber: 4g, Protein: 4g.

Chocolate Chip Cookies

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

Instructions:

In a small bowl, combine the flour, baking soda, and salt. In a large bowl, cream the butter, sugars, and vanilla together until light and fluffy. Add the eggs, one at a time, beating until well blended.

Gradually beat in the flour mixture until just combined. Stir in the chocolate chips and walnuts, if desired. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Bake in a preheated 375 degree F oven for 8-10 minutes or until golden brown. Let cool for 2 minutes before transferring to a wire rack to cool completely.

Nutrition:

Serving size: 1 cookie. Calories: 180, Fat: 9g, Cholesterol: 28mg, Sodium: 122mg, Carbohydrates: 22g, Fiber: 1g, Protein: 2g.

These easy recipes are just some of the many delicious desserts that you can make at home. With a few simple ingredients, you can make tasty treats that are sure to be a hit. So grab your ingredients and get baking!