Coffee And Walnut Cake With Almond Flour

Ingredients

This coffee and walnut cake with almond flour is the perfect treat for a special occasion. It takes just a few ingredients to make this delicious cake. You will need almond flour, sugar, eggs, butter, baking powder, vanilla extract, walnuts, and strong brewed coffee.

For the topping, you will need butter, sugar, and walnuts. You can also add a bit of cream cheese for a richer flavor. The almond flour used for this cake is a great alternative to traditional flour, as it is gluten-free, and has a higher protein content. It also gives the cake a light and fluffy texture.

Instructions

Start by preheating your oven to 350 degrees. Grease and line a 9-inch round cake pan with parchment paper. In a large bowl, mix together the almond flour, sugar, eggs, butter, baking powder, and vanilla extract. Beat until everything is well combined.

Next, add the walnuts and brewed coffee to the batter and stir until everything is mixed together. Pour the batter into the prepared cake pan and bake for 35-40 minutes until a toothpick inserted into the center comes out clean.

While the cake is baking, make the topping. In a medium bowl, mix together the butter and sugar until creamy. Once the cake is baked, spread the topping over the top and sprinkle with walnuts. Let the cake cool completely before serving.

Nutrition

This coffee and walnut cake with almond flour is a delicious and nutritious treat. One slice of cake contains about 350 calories, 20 grams of fat, 34 grams of carbohydrates, and 8 grams of protein. It is also packed with vitamins and minerals, such as magnesium, calcium, potassium, and iron.

This cake is also gluten-free, so it is a great option for those with gluten allergies or sensitivities. Almond flour is also high in fiber, which helps to keep you feeling full longer.

Conclusion

This coffee and walnut cake with almond flour is the perfect treat for any special occasion. It is easy to make and only requires a few ingredients. The almond flour gives the cake a light and fluffy texture and adds a nutty flavor. It is also a great gluten-free option for those with allergies or sensitivities. This cake is sure to be a hit with all of your guests!