Best Pakistani Chicken Korma Recipe

Chicken Korma is an aromatic and flavorful dish that is popular in Pakistan. This traditional chicken korma dish is usually served as part of a larger Pakistani meal. The flavors of this dish are rich and complex, making it an ideal dish to serve at a dinner party or special occasion. This version of the dish is made with chicken, yogurt, and a blend of aromatic spices. The result is a flavorful and comforting meal that is sure to please.

Ingredients

- 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/2 cup plain yogurt
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 cup heavy cream
- 1/4 cup slivered almonds
- 1/4 cup fresh cilantro, chopped
- Salt to taste

Instructions

1. Place the chicken cubes in a bowl and add the yogurt. Stir to combine, cover, and marinate in the refrigerator for at least 1 hour.

2. Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened and lightly browned, about 5 minutes.

3. Add the garlic and ginger and cook, stirring constantly, for 1 minute.

4. Add the coriander, cumin, turmeric, garam masala, black pepper, cardamom, cinnamon, and cayenne. Stir to combine and cook for 1 minute.

5. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through, about 5 minutes.

6. Add the cream and bring to a simmer. Simmer for 5 minutes, or until the sauce has thickened.

7. Stir in the almonds and cilantro and season with salt to taste. Serve hot.

Nutrition

This Pakistani Chicken Korma is a delicious and flavorful dish that is rich in nutrients. Each serving of this dish provides approximately 290 calories, 15 grams of fat, 8 grams of carbohydrates, and 32 grams of protein. Additionally, this dish is a good source of vitamins A, C, and E, as well as iron, magnesium, and potassium.

Tips

This dish can be served with basmati rice, naan bread, or roti. For a vegetarian option, you can substitute the chicken with potatoes, cauliflower, or your favorite vegetables. You can also adjust the spices to your preference. For an extra creamy texture, you can add a little more cream or a teaspoon of ghee (clarified butter).

This Chicken Korma is an aromatic and flavorful dish that will be a hit at any dinner table. With its blend of spices and creamy texture, it is sure to please even the pickiest of eaters. Serve it with your favorite sides for a complete and satisfying meal. Enjoy!