Chocolate Fudge Cake – An All Recipes Classic

Chocolate fudge cake is a classic recipe that is sure to delight your taste buds. This recipe is sure to become a family favorite, as it is loved by both kids and adults alike. Not only is it incredibly delicious, but it is also incredibly easy to make, and requires minimal ingredients. This chocolate fudge cake is sure to become a staple in your recipe book – you won’t be able to resist making it again and again.

Ingredients

For this recipe, you will need the following ingredients:

- 3/4 cup of all-purpose flour
- 1/4 teaspoon of baking soda

- 1/4 teaspoon of salt
- 1/4 cup of cocoa powder
- 1/2 cup of margarine or butter
- 1/2 cup of sugar
- 2 eggs
- 1/2 teaspoon of vanilla extract
- 1/2 cup of sour cream

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch cake pan.

In a medium bowl, combine the flour, baking soda, salt, and cocoa powder. Set the bowl aside.

In a large bowl, cream the margarine or butter and the sugar until they are light and fluffy. Beat in the eggs until they are thoroughly combined. Beat in the vanilla extract.

Add the dry ingredients to the creamed mixture in three parts, alternating with the sour cream. Begin and end with the dry ingredients.

Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.

Nutrition

This recipe makes 12 servings. Each serving contains approximately:

- 157 calories
- 7.3 grams of fat
- 22.5 grams of carbohydrates
- 1.5 grams of protein

This delicious chocolate fudge cake is a great way to satisfy your sweet tooth without overindulging. Enjoy this classic recipe with your family and friends, and be sure to make it again and again.