Authentic Paella With Chicken Shrimp And Chorizo

Paella is one of the world’s most popular dishes. It has its roots in Spanish cuisine, but over the centuries, it has become a staple in many different countries and cultures. Its mix of flavors and textures make it a favorite among food lovers everywhere. Today, we’re going to take a look at one of the most popular paella recipes - Paella with Chicken Shrimp and Chorizo. Read on to discover all you need to know to make this delicious dish.

Ingredients

To make Paella with Chicken Shrimp and Chorizo, you will need the following ingredients:

- 2 tablespoons of olive oil
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 teaspoon of garlic, minced
- 1 cup of long-grain white rice
- 2 cups of chicken broth
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of saffron
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 pound of chicken, cut into 1-inch cubes
- 1/2 pound of shrimp, peeled and deveined
- 1/2 pound of chorizo, cut into 1/2-inch slices
- 1/4 cup of frozen peas
- 1 lemon, cut into wedges

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the bell pepper, onion, and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

2. Add the rice, chicken broth, paprika, saffron, salt, and pepper. Bring to a boil, reduce the heat to low, cover, and cook for 15 minutes.

3. Uncover the skillet and add the chicken, shrimp, chorizo, and peas. Stir to combine and cook, uncovered, until the chicken and shrimp are cooked through and the rice is tender, about 10 minutes.

4. Serve the paella with lemon wedges.

Nutrition

One serving of this Paella with Chicken Shrimp and Chorizo contains 438 calories, 13.3g of fat, 46.3g of carbohydrates, and 23.4g of protein. It is a great source of vitamins and minerals, including vitamin C, vitamin B6, iron, magnesium, phosphorus, and potassium.

Tips and Tricks

To make this dish even more flavorful, try adding a pinch of cayenne pepper or some chopped fresh herbs such as parsley or oregano. You can also use other types of seafood such as mussels or clams, or substitute the chorizo with other types of sausage such as andouille or kielbasa. And if you’d like a bit of a kick, try adding a few dashes of hot sauce or some chopped jalapeno peppers.

Conclusion

Paella with Chicken Shrimp and Chorizo is a flavorful, filling dish that is sure to please. It’s easy to make and is packed with vitamins, minerals, and protein. With a few simple tips and tricks, you can make this classic dish your own. So why not give it a try today? Bon appétit!