Malva Pudding And Custard Recipe

Malva pudding is a traditional South African dessert that is well-known and loved by many. It is a sponge pudding with a sticky, sweet sauce that is made from apricot jam, butter and sugar. The custard comes with it to provide a creamy and smooth texture.

Ingredients

To make the malva pudding and custard, you will need the following ingredients:

3/4 cup of sugar
1 cup self-raising flour
2 tablespoons of apricot jam
1 tablespoon of butter
1 1/2 cups of milk
2 eggs

For the custard, you will need:

3/4 cup of sugar
3 tablespoons of cornflour
2 1/2 cups of milk
1 teaspoon of vanilla essence

Instructions

To make the malva pudding, preheat the oven to 350°F. Grease an ovenproof dish with butter. In a bowl, mix together the sugar and flour. In a separate bowl, mix together the apricot jam, butter and milk. Add the eggs, one at a time, and mix until completely incorporated. Add the milk and butter mixture to the sugar and flour, and mix until combined. Pour the batter into the greased ovenproof dish. Bake for 45 minutes, or until a skewer inserted into the pudding comes out clean.

To make the custard, mix together the sugar and cornflour in a saucepan. Gradually add the milk and stir until all the ingredients are combined. Place the saucepan over medium heat and stir constantly until the custard thickens. Add the vanilla essence and stir until combined. Serve the malva pudding warm or cold with the custard.

Nutrition

Each serving of malva pudding and custard contains approximately 230 calories and 5.4 grams of fat. It also contains 35.9 grams of carbohydrates, 4.5 grams of protein, and 0.7 grams of fibre.

Malva pudding and custard is a dessert that is rich in calories and fat, and should be enjoyed in moderation. It is a great treat to share with friends and family, and it is sure to be a hit with everyone.