How To Use Green Tomato Chutney


How To Use Green Tomato Chutney

Green Tomato Chutney Recipe



Green tomato chutney is a delicious condiment that adds a mild, sweet and sour flavor to a variety of dishes. It is easy to make and can be a great addition to any meal. This recipe will show you how to make a perfect green tomato chutney that you can enjoy all year round.

Also Read

Ingredients

  • 2 pounds of green tomatoes, chopped
  • 1 cup of diced onion
  • 1/2 cup of diced green bell pepper
  • 1/2 cup of white sugar
  • 1/4 cup of cider vinegar
  • 1 teaspoon of ground ginger
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cloves

Instructions

  1. In a large saucepan, combine the green tomatoes, onion, bell pepper, sugar, vinegar, ginger, cinnamon and cloves.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer, uncovered, for about 30 minutes, stirring occasionally, until the chutney is thickened.
  4. Remove from the heat and let cool.
  5. Transfer the chutney to a jar or other container and store in the refrigerator for up to 2 weeks.

Nutrition



One serving of Green Tomato Chutney (1/4 cup) contains approximately 70 calories and 16 grams of sugar. It also contains 1 gram of dietary fiber and 1 gram of protein. Additionally, it is a good source of vitamin C, with 8% of your daily recommended value.

Green tomato chutney is also a source of potassium, calcium, and iron. Potassium helps to regulate your blood pressure and heart rate, while calcium helps to build strong bones and teeth. The iron in green tomato chutney helps to prevent anemia and can help boost your energy levels.

Serving Suggestions



Green tomato chutney is a versatile condiment that can be used in a variety of ways. It can be served as a condiment with meats, such as pork or chicken. It can also be used as a topping for crackers or toast, or as a dip for vegetables.

It can also be used as an ingredient in sauces and marinades, or as a topping for salads. Additionally, it can be used as an accompaniment to cheeses or as a glaze for roasted vegetables or grilled fruits.

No matter how you choose to enjoy it, green tomato chutney is sure to add flavor and zest to any dish.

Green Tomato Chutney Recipe

Green Tomato Chutney Recipe
Image by www.thespruce.com

Tomato Chilli Chutney | Brunch Recipes | GoodtoKnow

Tomato Chilli Chutney | Brunch Recipes | GoodtoKnow
Image by www.goodto.com

Green Tomato Chutney

Green Tomato Chutney
Image by theveganeskimo.com

Easy Green Tomato Chutney Recipe - Recipe | Chutney recipes, Green

Easy Green Tomato Chutney Recipe - Recipe | Chutney recipes, Green
Image by www.pinterest.com

Green tomato chutney. Finding a use for unripe produce. - Tiny Dutch

Green tomato chutney. Finding a use for unripe produce. - Tiny Dutch
Image by www.tinydutchkitchen.com

How to make Green tomato chutney - YouTube

How to make Green tomato chutney - YouTube
Image by www.youtube.com

How to make green tomato chutney | Features | Jamie Oliver

How to make green tomato chutney | Features | Jamie Oliver
Image by www.jamieoliver.com

Green Tomato Chutney recipe | Eat Smarter USA

Green Tomato Chutney recipe | Eat Smarter USA
Image by eatsmarter.com

Green Tomato, Apple & Pepper Chutney | Green tomato recipes, Green

Green Tomato, Apple & Pepper Chutney | Green tomato recipes, Green
Image by www.pinterest.co.uk

Foodista | Recipes, Cooking Tips, and Food News | Fresh Green Tomato

Foodista | Recipes, Cooking Tips, and Food News | Fresh Green Tomato
Image by www.foodista.com

Related Posts

Subscribe to the latest article updates via email:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel