Gordon Ramsay Spaghetti Carbonara Recipe

Gordon Ramsay's Spaghetti Carbonara Recipe

Ingredients

This Gordon Ramsay-inspired carbonara recipe is one of the most delicious pasta dishes you can make. The ingredients are simple, yet they create a rich and creamy sauce. To make this dish, you'll need: 6 ounces of dry spaghetti, 3 tablespoons of extra-virgin olive oil, 4 ounces of guanciale (or pancetta) cut into thin strips, 2 cloves of garlic finely chopped, 2 large egg yolks, ½ cup of freshly grated Parmesan cheese, 1 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh parsley.

Instructions

The first step is to cook your spaghetti according to the instructions on the package. Once cooked, drain the spaghetti and set aside. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the guanciale and cook until it is lightly browned, about 5 minutes. Remove the guanciale from the pan and set aside. In the same skillet, add the remaining olive oil and the garlic and cook until fragrant, about 1 minute. Add the cooked spaghetti and toss to coat in the garlic-oil mixture. Add the guanciale back to the skillet and toss to combine. In a small bowl, whisk together the egg yolks, Parmesan cheese, and pepper. Add the egg mixture to the skillet and quickly combine, making sure the egg does not cook. Sprinkle the parsley over the top and serve immediately.

Nutrition

This carbonara recipe is packed with flavor, and is also full of nutrition. Each serving contains approximately 350 calories, 16 grams of fat, 39 grams of carbohydrates, and 12 grams of protein. The dish is also a good source of dietary fiber, iron, calcium, and B vitamins. The Parmesan cheese provides an additional dose of calcium, and the guanciale adds a bit of iron. This dish is a great way to get a flavorful and nutritious meal on the table in no time.

Tips and Tricks

For best results, use freshly grated Parmesan cheese instead of pre-grated. The pre-grated cheese is usually coated with an anti-clumping agent, which can affect the texture of the sauce. Freshly grated Parmesan will not only provide the best flavor, but also the best texture. You can also use pancetta instead of guanciale, if you prefer. Both are cured pork products, but guanciale is more fatty and flavorful. Finally, make sure to serve the carbonara immediately. The egg will continue to cook in the hot pasta, and if left to sit for too long, it can become rubbery and unappetizing.

Conclusion

This Gordon Ramsay-inspired spaghetti carbonara is a delicious and easy-to-make pasta dish. With just a few simple ingredients, you can create a flavorful and creamy sauce that the whole family will love. Plus, the dish is full of nutrition, so it's a great way to get a healthy meal on the table quickly. Give this recipe a try and let us know what you think!