Easy Spaghetti Carbonara Recipe Without Cream
Easy Spaghetti Carbonara Recipe Without Cream
Also Read
Ingredients
- 1 lb spaghetti
- 4 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 4 slices thick-cut bacon, diced
- 1/4 cup Parmesan cheese, grated
- 2 large eggs
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the bacon and cook until crispy, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Remove from the heat.
3. In a medium bowl, whisk together the eggs and Parmesan cheese. Add the cooked spaghetti to the skillet and toss to combine. Pour the egg mixture over the spaghetti and stir to coat. Return the skillet to the stove and cook over low heat, stirring constantly, until the eggs are cooked, about 3 minutes. Season with salt and pepper, to taste.
4. Serve the spaghetti carbonara immediately, garnished with fresh parsley, if desired.
Nutrition
This easy spaghetti carbonara recipe without cream is a healthier alternative to the classic dish. It's full of protein and healthy fats from the bacon and olive oil, and is a great source of complex carbohydrates from the spaghetti. Each serving contains about 480 calories, 25 grams of fat, 36 grams of carbohydrates, and 20 grams of protein.
If you're looking for a healthier version of spaghetti carbonara, this easy recipe without cream is a great option. It's quick and easy to make and is a delicious, satisfying meal. Enjoy!