Thai-Style Chicken Curry For Ghee Rice

If you are looking for a delicious and unique way to enjoy your favorite classic Indian dish, then you should try Thai-style Chicken Curry for Ghee Rice. This flavorful dish combines the delectable flavors of Thai curry and Indian spices, creating an explosion of flavor in your mouth. This version of the classic Chicken Curry is simpler and easier to make, and can be served as a main dish or side dish. The creamy curry combined with the fragrant Ghee Rice makes this an unforgettable meal. Read on to learn more about this delicious dish and how to prepare it.

Ingredients Needed

To make this delicious Thai-style Chicken Curry for Ghee Rice, you will need:

4 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon of olive oil
2 tablespoons of Thai red curry paste
1 can of coconut milk
1 teaspoon of cumin
1 teaspoon of coriander
1 tablespoon of fresh grated ginger
1 teaspoon of turmeric
1 teaspoon of garam masala
1 cup of long-grain basmati rice
2 tablespoons of ghee
1 teaspoon of salt
1/4 cup of chopped fresh cilantro, for garnish (optional)

Instructions

Begin by heating the olive oil in a large skillet over medium heat. Add the chicken pieces and cook, stirring occasionally, until the chicken is cooked through and golden brown, about 8 minutes. Once the chicken is cooked through, add the red curry paste and stir to combine. Add the coconut milk, cumin, coriander, ginger, turmeric, garam masala, and salt, and stir to combine. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through.

While the chicken is cooking, cook the Ghee Rice. To do this, heat the ghee in a medium saucepan over medium heat. Add the basmati rice and stir to combine. Cook for 3 minutes, stirring occasionally, until the rice is lightly toasted. Add 2 cups of water and bring the mixture to a boil. Cover the pan, reduce the heat to low, and simmer for 15 minutes, until the rice is cooked through and all of the liquid has been absorbed. Once the rice is cooked, fluff with a fork and set aside.

When the chicken is ready, serve the curry over the Ghee Rice. Garnish with fresh cilantro, if desired. Enjoy!

Nutrition

One serving of this Thai-style Chicken Curry For Ghee Rice contains approximately 400 calories, 20 grams of fat, 33 grams of carbohydrates, and 25 grams of protein. It is also a good source of dietary fiber, iron, and vitamin A. This dish is relatively low in saturated fat and cholesterol, making it an excellent choice for those looking to maintain a healthy diet.

This delicious Thai-style Chicken Curry For Ghee Rice is an easy and flavorful way to enjoy your favorite classic Indian dish. The combination of the creamy curry and fragrant Ghee Rice makes for an unforgettable meal. Give this dish a try for your next dinner and enjoy the explosion of flavor in your mouth!