Char Siu Sauce for Sale: A Delicious and Easy Recipe

Are you looking for a delicious and easy way to make Char Siu sauce? Well, you’ve come to the right place! We’ve got a great recipe for Char Siu sauce that’s sure to please your taste buds. Char Siu sauce is a popular Chinese condiment that’s made with hoisin sauce, soy sauce, honey, Chinese five-spice powder, garlic, and sesame oil. It’s typically used as a marinade or dipping sauce for pork, chicken, or beef. This recipe is simple to make and you can find all the ingredients at your local grocery store. Ready to get cooking? Let’s get started!

Ingredients

The ingredients for this recipe are as follows:

1/4 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons honey
1 teaspoon Chinese five-spice powder
2 cloves garlic, minced
1 teaspoon sesame oil

Instructions

To make the Char Siu sauce, start by combining the hoisin sauce, soy sauce, honey, Chinese five-spice powder, garlic, and sesame oil in a medium bowl. Whisk everything together until it’s well combined. Then, transfer the mixture to a small saucepan and bring to a simmer over medium heat. Let the sauce simmer for 8-10 minutes, stirring occasionally, until it’s thickened and reduced by about half. Remove the sauce from the heat and let it cool before using.

Tips

If you want to make the sauce ahead of time, you can store it in an airtight container in the refrigerator for up to a week. The sauce will thicken as it cools, so you may need to thin it out with a bit of water when you’re ready to use it.

Nutrition

One serving of Char Siu sauce is approximately 2 tablespoons. This serving size contains approximately 70 calories, 2 grams of fat, 11 grams of carbohydrates, 1 gram of fiber, 5 grams of sugar, and 4 grams of protein. It also contains 11 milligrams of sodium and 15 milligrams of potassium.

Serving Suggestions

This Char Siu sauce is a great marinade for pork, chicken, or beef. You can also use it as a dipping sauce for dumplings or spring rolls. It’s also delicious served over steamed vegetables or rice. Enjoy!