Buttered Garlic Shrimp With Mushrooms

Are you looking for a delicious dinner to make for the family? Look no further than the Buttered Garlic Shrimp With Mushrooms! This dish is sure to tantalize your taste buds with its savory flavors, and it's an easy recipe to whip up in no time.

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The key ingredients to make this dish are jumbo shrimp, mushrooms, butter, garlic, and onions. The result will be a delicious meal that can be served with a side of pasta, rice, or vegetables. You can also add some herbs and spices to give it a kick of flavor.

Ingredients

To make this dish, you will need the following ingredients:

- 1 pound jumbo shrimp, peeled and deveined

- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup onion, diced
- 1 teaspoon oregano
- Salt and pepper to taste

Instructions

The steps to making Buttered Garlic Shrimp With Mushrooms are easy to follow. Here's what you need to do:

1. Heat a large skillet over medium-high heat. Add the butter and let it melt.
2. Add the mushrooms and onions to the skillet and sauté until they have softened, about 5 minutes.
3. Add the garlic and oregano, and sauté for another minute.
4. Add the shrimp and season with salt and pepper.
5. Cook the shrimp for about 3 minutes, until they turn pink and are cooked through.
6. Serve the Buttered Garlic Shrimp With Mushrooms over rice, pasta, or vegetables. Enjoy!

Nutrition

This delicious meal is healthy and packed with nutrients. One serving of Buttered Garlic Shrimp With Mushrooms contains approximately:

- 250 calories
- 14.5g fat
- 10.5g carbohydrates
- 17.5g protein

The dish is also a great source of vitamin C, iron, and other essential vitamins and minerals.

Conclusion

Buttered Garlic Shrimp With Mushrooms is an easy and delicious meal that is sure to please the whole family. The dish is packed with flavors and nutrition, and it takes just minutes to make. So the next time you’re in the mood for a quick and delicious dinner, try this recipe. Enjoy!