Batata Vada Recipe In English

Batata Vada is a popular Indian snack made with potatoes, gram flour and a blend of spices. It is deep fried in oil till golden and crunchy. It is usually served with chutney and is a great accompaniment to any meal. It is a perfect starter for any occasion and is sure to be a hit among your guests.

Ingredients

For the Batata Vada you will need: - 4 potatoes, boiled and mashed - 1 onion, finely chopped - 2 green chillies, finely chopped - 1 teaspoon ginger-garlic paste - 2 tablespoons coriander leaves, finely chopped - 1 teaspoon cumin powder - 1 teaspoon turmeric powder - 2 tablespoons chickpea flour (also known as besan) - 2 tablespoons rice flour - 1 teaspoon mango powder - 2 teaspoons red chilli powder - Salt to taste - Oil for deep frying

Instructions

1. In a bowl, mix the mashed potatoes, onion, green chillies, ginger-garlic paste, coriander leaves, cumin powder, turmeric powder, chickpea flour, rice flour, mango powder, red chilli powder and salt to taste. 2. Make small balls with this mixture and flatten them slightly. 3. Heat oil in a pan and deep fry the vadas till golden and crispy. 4. Drain the excess oil on a paper towel and serve hot with chutney.

Nutrition

Batata Vada is a deep-fried snack and is not a healthy option. However, if you are looking for a tasty snack and don’t mind indulging in some deep-fried goodness, you should go for it. One Batata Vada (without chutney) contains about 160 calories, 7g of fat, 21g of carbohydrates, and 2g of protein. It has a good amount of dietary fiber, Vitamin C, Vitamin B6, Iron, and Potassium.

Conclusion

Batata Vada is a delicious snack that is sure to please everyone. It is easy to make and can be enjoyed at any time of the day. Although it is a deep-fried snack, it is still quite nutritious and is a great accompaniment to any meal. So, next time you are looking for a snack, give Batata Vada a try!