How To Make Pancakes - Simple Recipe

Ingredients

Making pancakes from scratch can be a fun and rewarding activity. To get started you will need the following ingredients: 1 and 1/4 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 and 1/2 cups milk, 2 eggs, 2 tablespoons melted butter and 1 teaspoon vanilla extract. You may also need butter or oil for greasing the pan.

Instructions

To make the pancakes, start by sifting together the flour, sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl whisk together the milk, eggs, melted butter and vanilla extract. Once combined, add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix. Heat a large skillet or griddle over medium heat. Grease the pan with butter or oil. Pour 1/4 cup of batter onto the pan for each pancake. Cook for about 2 to 3 minutes, or until the bottom side is lightly browned. Flip and cook for another 2 minutes, or until the other side is lightly browned. Repeat with the remaining batter. Serve the pancakes warm with butter, syrup, or other desired toppings.

Nutrition

A single pancake made from the ingredients listed above will have approximately 135 calories, 8 grams of fat, 1.5 grams of saturated fat, 11 grams of carbohydrates, 7.5 grams of sugar, 2 grams of protein and 1 gram of fiber. Keep in mind that the number of calories will vary depending on the size and amount of ingredients used.

Enjoy!

Making pancakes is a great way to spend some quality time in the kitchen with family and friends. It's also a great way to make a delicious breakfast or snack. You can enjoy your pancakes as is, or top them with butter, syrup, fruit, honey, chocolate chips, or whatever else you like. Enjoy your pancakes!