Chanterelle Mushroom Sauce For Steak

Ingredients

This delicious mushroom sauce is the perfect accompaniment for steak. To make it, you will need the following ingredients:

1/2 pound of chanterelle mushrooms
1/4 cup of white wine
2 tablespoons of butter
2 cloves of garlic, minced
1/2 cup of chicken or vegetable stock
1 teaspoon of freshly chopped thyme
1/4 teaspoon of freshly ground black pepper
1 tablespoon of freshly chopped parsley
Salt to taste

Instructions

To make this delectable mushroom sauce, start by cleaning and slicing the chanterelle mushrooms. Heat a large skillet over medium heat and add the butter. When the butter is melted, add the mushrooms and stir to coat. Cook for about 5 minutes, stirring occasionally, until the mushrooms are lightly browned. Add the minced garlic and cook for an additional minute. Pour in the white wine and cook until the liquid is reduced by half.

Next, add the stock, thyme, and black pepper and bring the mixture to a simmer. Simmer for 5 minutes, stirring occasionally, until the sauce has thickened. Add salt to taste. Finally, stir in the freshly chopped parsley and remove the skillet from the heat.

Your chanterelle mushroom sauce is now ready to be served. Serve it over steak, chicken, or your favorite vegetables. Enjoy!

Nutrition

This chanterelle mushroom sauce is a healthy and delicious way to enjoy steak. Each serving contains approximately:

90 calories
4.5 grams of fat
3 grams of carbohydrates
1 gram of protein

This mushroom sauce is low in calories and fat, but high in flavor. Plus, it's packed with vitamins and minerals that are essential for good health. Enjoy this mushroom sauce as part of a balanced diet for optimum health.

Conclusion

This chanterelle mushroom sauce is the perfect accompaniment to steak, chicken, or vegetables. It's easy to make and packed with flavor. Plus, it's low in calories and fat, but high in essential vitamins and minerals. Enjoy this delicious mushroom sauce as part of a balanced diet for optimum health.