Paneer Butter Masala Recipe Vahchef

Ingredients

This delicious Paneer Butter Masala Recipe Vahchef is a favorite dish for vegetarians. It is rich, creamy, and tastes amazing. To make this recipe, you will need the following ingredients:

3 tablespoons butter
1 teaspoon cumin seeds
1 tablespoon finely chopped ginger
2 tablespoons finely chopped garlic
1 tablespoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 cup tomato puree
1 cup cashew nuts, ground into a paste
1 cup heavy cream
Salt to taste
2 cups paneer cubes
2 tablespoons chopped cilantro for garnish

Instructions

To prepare this delicious Paneer Butter Masala Recipe Vahchef, begin by heating the butter in a large pan over medium heat. Once the butter is melted, add the cumin seeds and allow them to sizzle for a few seconds. Then, add the ginger and garlic and sauté for about a minute or until the aromas are released. Next, add the coriander powder, red chili powder, and garam masala, and sauté for an additional minute.

Once the spices are cooked, add the tomato puree and cook until the mixture is bubbly. Then, add the cashew nut paste and stir until it’s combined with the tomato mixture. Finally, add the heavy cream and bring the mixture to a simmer. Add the paneer cubes and stir gently to combine. Simmer for about 5 minutes or until the paneer is cooked through. Add salt to taste and garnish with cilantro before serving.

Nutrition

This Paneer Butter Masala Recipe Vahchef is a healthy and nutritious dish. The calories in this dish come from the paneer, butter, and cream. Each serving of this dish contains approximately 375 calories, with 18 grams of fat, 28 grams of carbohydrates, and 22 grams of protein. The dish also provides a good source of Vitamin A, Vitamin C, iron, and calcium.

Serving Suggestions

This Paneer Butter Masala Recipe Vahchef is a great dish to serve as a main course. The rich and creamy sauce pairs well with a variety of accompaniments. Serve it over steamed white rice, with naan bread, or with a side of roasted vegetables. You can also serve it with a side salad and some roasted cashews for added crunch.

Tips and Tricks

For an even richer flavor, try adding some ground cardamom or a pinch of nutmeg to the tomato mixture. You can also substitute the heavy cream for coconut milk for a lighter version of the dish. If you’d like to add more vegetables, try adding some chopped bell peppers or mushrooms to the dish. Finally, you can adjust the spiciness of the dish by adding more or less red chili powder.