Delicious Chicken in Peking Sauce Recipe

Are you looking for a delicious, savory, and easy-to-make Chinese recipe? Then this chicken in Peking sauce recipe is the perfect dish for you. The combination of sweet and savory flavors make this one of the most popular Chinese dishes. The best part is that it can be prepared in less than 30 minutes. This recipe is full of flavor and can be served as a main dish. It is sure to be a hit with your family and friends.

Ingredients:

4 boneless, skinless chicken breasts, cut into strips
1 tablespoon vegetable oil
1/2 cup Peking sauce
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 teaspoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon white pepper
2 green onions, sliced
Optional: 1/4 cup chopped peanuts

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5 minutes, stirring occasionally.

2. In a small bowl, whisk together the Peking sauce, soy sauce, honey, garlic, sesame oil, ginger, and white pepper. Pour the sauce over the chicken and continue to cook for 8-10 minutes, stirring often.

3. Add the green onions and cook for an additional 2 minutes.

4. Serve the chicken over a bed of cooked rice or noodles and sprinkle with chopped peanuts, if desired.

Nutrition:

One serving of this chicken in Peking sauce provides approximately 380 calories, 15 grams of fat, 37 grams of carbohydrates, and 28 grams of protein. It is also a good source of vitamins A and C, iron, and calcium.

This delicious and easy-to-make chicken in Peking sauce recipe is sure to be a hit with your family and friends. The combination of sweet and savory flavors make this one of the most popular Chinese dishes. Serve it over a bed of rice or noodles and sprinkle with chopped peanuts, if desired. Enjoy!