Best Chhole Bhature in Delhi

Delhi is the heart of India and it has a rich cultural heritage. The city is renowned for its amazing street food, and Chhole Bhature is one of its most popular dishes. This dish is considered to be a complete meal in itself, and it is loved by many people in Delhi. If you are looking for the best Chhole Bhature in Delhi, then you are in the right place. Read on to find out what makes this dish so special and how to make the perfect Chhole Bhature.

What Is Chhole Bhature?

Chhole Bhature is a traditional Indian dish that is made with chickpeas and deep-fried leavened bread. The chickpeas are cooked in a spicy gravy and served with the deep-fried bread. It is a popular dish in North India, especially in Delhi where it is served as a breakfast or a snack.

Ingredients

To make the perfect Chhole Bhature, you will need the following ingredients:

1 cup of chickpeas
1 onion, chopped
2 tomatoes, chopped
1/2 teaspoon of cumin seeds
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/4 teaspoon of red chili powder
1/4 teaspoon of turmeric powder
2 tablespoons of oil
Salt, to taste
2 cups of all-purpose flour
1/2 teaspoon of sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 cup of warm water
Oil, for deep frying

Instructions

For The Chhole

Soak the chickpeas overnight in water. Drain and set aside.
Heat the oil in a pan over medium heat. Add the cumin seeds and sauté for a few seconds.
Add the chopped onions and sauté until they turn golden brown. Add the chopped tomatoes and sauté for a few minutes.
Add the garlic and ginger pastes and sauté for a few more minutes.
Add the coriander powder, garam masala, red chili powder, and turmeric powder. Mix well and sauté for a few more minutes.
Add the drained chickpeas and mix well. Add enough water to cover the chickpeas and bring to a boil.
Reduce the heat to low and simmer for 30 minutes or until the chickpeas are cooked. Add more water if needed.
Remove from heat and let cool. Mash the chickpeas slightly and set aside.

For The Bhature

In a bowl, mix together the flour, sugar, baking powder, and baking soda. Add the warm water and mix until a soft dough is formed.
Knead the dough for 5 minutes and cover it with a damp cloth. Let it rest for 30 minutes.
Divide the dough into 12 equal portions. Roll each portion into a circle of about 5 inches in diameter.
Heat the oil in a deep-fryer or a pan over medium heat. Gently slide the rolled dough into the oil and fry until golden brown. Remove from heat and drain on paper towels.

Serving

To serve, place the fried bhature on a plate and top it with the mashed chickpeas. Serve with pickles, chutney, and curd.

Nutrition

Chhole Bhature is a nutritious and balanced meal. Chickpeas are a good source of protein, fiber, and vitamins. The deep-fried bread is high in carbohydrates and fat. However, it is important to note that this dish should be consumed in moderation as it is high in calories.