Order Chole Bhature Near Me
Delicious Chole Bhature - A Quick and Easy Dish
Chole Bhature is a delicious, savory dish from North India that is perfect for any occasion. The combination of spiced chickpeas and fluffy deep-fried flatbread is mouthwatering. It is a popular street food in India and can be found in many restaurants around the world. If you're looking for an easy and flavorful meal, order Chole Bhature near me and enjoy this delicious dish.
Ingredients
For the Chole (Chickpeas):
- 2 cups cooked chickpeas
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tablespoons ginger-garlic paste
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chilli powder
- 2 tablespoons vegetable oil
- Salt to taste
For the Bhature (Flatbread):
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- Warm water, as needed
- Vegetable oil, for deep-frying
Instructions
Chole (Chickpeas):
Heat the oil in a large saucepan over medium heat. Add the chopped onion and sauté until it is softened and lightly browned. Add the ginger-garlic paste and sauté for 1-2 minutes, until fragrant. Add the chopped tomatoes, cumin powder, coriander powder, garam masala, and red chilli powder. Cook for a few minutes, stirring often, until the tomatoes have softened.
Add the cooked chickpeas and mix well. Add salt to taste and stir. Cover the saucepan and let the mixture simmer for 10 minutes. Remove from heat and set aside.
Bhature (Flatbread):
In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well. Add the vegetable oil and mix until the mixture resembles coarse crumbs. Gradually add warm water, 1 tablespoon at a time, until the dough comes together. Knead the dough for 5 minutes, until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into 8-10 equal portions. Roll each portion into a thin circle, about ¼ inch thick. Heat the oil in a deep-frying pan over medium heat. Gently slide the rolled out dough into the hot oil and deep-fry until golden brown. Remove from the oil and drain on paper towels.
Serving and Enjoy!
To serve, place a Bhature on a plate and top with the Chole. Garnish with chopped onions, cilantro, and a lemon wedge. Serve immediately with a side of yogurt or pickles. Enjoy!
Nutrition
Each serving of Chole Bhature provides approximately 300 calories, 12 grams of fat, 45 grams of carbohydrates, 10 grams of protein, and 5 grams of dietary fiber. It is a great source of iron, calcium, and other essential vitamins and minerals. This dish is also low in saturated fat, cholesterol, and sodium.
Conclusion
Chole Bhature is a delicious and easy-to-make dish. It is a great option for breakfast, lunch, or dinner. It is packed with flavor and nutrition, making it a nutritious and satisfying meal. Order Chole Bhature near me to enjoy this delicious dish.