Chicken Tinola Recipe with Bok Choy

Tinola is a popular Filipino soup dish that is usually served with boiled vegetables such as bok choy. This recipe is a delicious and easy way to enjoy this classic soup. It is full of vibrant flavors and nutrition, making it perfect for the whole family. The best part is that it only takes about an hour to make!

Ingredients

3 tablespoons of cooking oil
2 cloves of garlic, finely minced
1 onion, finely chopped
1 kilogram of chicken, cut into small pieces
1 teaspoon of fish sauce
1 teaspoon of ground black pepper
1 cup of water
2 cups of chicken broth
1 teaspoon of ginger, chopped
1 head of bok choy, washed and sliced

Instructions

Start by heating the cooking oil in a large saucepan or pot over medium heat. Add the garlic and onion and cook until they are fragrant and lightly browned. Add the chicken and season with the fish sauce and black pepper. Cook until the chicken is lightly browned and cooked through.

Add the water and chicken broth to the pot. Bring to a boil and then reduce the heat to low and simmer for about 20 minutes. Add the ginger and bok choy and cook for an additional 5 minutes. Taste and adjust the seasoning if needed. Serve hot with steamed rice.

Nutrition

This Chicken Tinola recipe is a great source of protein and vitamins. The chicken provides a good source of lean protein. The bok choy is an excellent source of vitamins A and C, as well as dietary fiber. The ginger adds anti-inflammatory properties and flavor to the dish. This dish is a great way to get a balanced meal in one dish!

Enjoy!

This Chicken Tinola recipe is a delicious and easy way to enjoy a classic Filipino soup. It is packed with nutrition and vibrant flavors that the whole family will love. Enjoy this dish as part of a balanced meal and savor the wonderful flavors of the Philippines!