How To Make Clear Soup Recipe
How To Make Clear Soup Recipe
Ingredients
Making clear soup recipe is easy and simple. You only need a few ingredients to make it. Here are the ingredients you will need:
- 2 tablespoons of oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, grated
- 2 celery stalks, chopped
- 1 teaspoon of fresh thyme
- 1 teaspoon of fresh rosemary
- 1 bay leaf
- 4 cups of chicken stock
- 1/2 cup of uncooked white rice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Making clear soup recipe is really simple and easy to make. Here are the steps you have to follow to make delicious clear soup:
- Heat the oil in a large pot over medium-high heat.
- Add the onion and garlic and cook until the onion is translucent.
- Add the carrots, celery, thyme, rosemary, and bay leaf and cook for another 3-4 minutes.
- Add the chicken stock, rice, salt, and pepper and bring to a boil.
- Reduce the heat and simmer for 20 minutes, stirring occasionally.
- Discard the bay leaf and adjust the seasoning if needed.
- Serve warm.
Nutrition
Clear soup is a healthy and nutritious dish that is low in calories and high in protein. It is a great source of vitamins and minerals and can help you reach your daily nutrient goals. Here is a breakdown of the nutrition facts for one serving of clear soup:
- Calories: 120 kcal
- Fat: 6 g
- Carbohydrates: 16 g
- Protein: 7 g
- Fiber: 2 g
- Sodium: 540 mg
Clear soup is a healthy and nutritious dish that is low in calories and high in protein. It is a great source of vitamins and minerals and can help you reach your daily nutrient goals. Clear soup is also a great option for those who are looking for a light and healthy meal. This easy and tasty recipe can be enjoyed by everyone and is sure to be a hit with your family and friends.
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