Flaky Portuguese Egg Tart Recipe

If you’re looking for a unique and delicious dessert, look no further than this classic Portuguese egg tart recipe. These tarts are the perfect combination of flaky pastry and creamy egg custard, and the result is a light and delicious treat. Whether you’re serving them as a dessert or an afternoon snack, these egg tarts will be a hit with everyone.

Ingredients

1 sheet frozen puff pastry, thawed according to package instructions
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
3 large eggs
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
3/4 cup milk
1 teaspoon pure vanilla extract

Instructions

Preheat oven to 375°F. Grease a 12-cup muffin tin.
Roll out the puff pastry and cut into 12 equal-sized circles. Place each circle in the greased muffin tin.
In a small bowl, mix together the sugar and cinnamon.
In a medium bowl, whisk together the eggs, sugar, cinnamon, milk, and vanilla extract until smooth.
Pour the egg mixture into each pastry-lined muffin cup, filling each cup about 2/3 full.
Sprinkle the top of each tart with the cinnamon-sugar mixture.
Bake for 18-20 minutes, or until the egg custard is set and the pastry is golden brown.
Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature.

Nutrition

These egg tarts are a light and delicious dessert that can be enjoyed guilt-free. Each tart is only 183 calories and has 8 grams of fat, 15 grams of carbohydrates, and 4 grams of protein. They are also a good source of calcium, iron, and vitamin A.

Storage

These egg tarts are best served the day they are made, but can be stored in an airtight container for up to 2 days. To reheat, place in a 350°F oven for 5-7 minutes, or until heated through.

Variations

These egg tarts can easily be customized to suit your own tastes. Try adding fresh fruit like blueberries or raspberries to the custard before baking, or mix in a teaspoon of your favorite extract like almond or coconut. You can also try using different types of pastry, such as phyllo dough or pre-made pie crusts.

This Portuguese egg tart recipe is a classic dessert that is sure to please everyone. With its flaky pastry and creamy egg custard, it’s a light and delicious treat that can be enjoyed any time of day. Give this easy and versatile recipe a try and enjoy the delicious results.