Curry Sauce For German Sausages

Ingredients

This delicious Curry Sauce For German Sausages recipe only requires a few simple ingredients. You will need: 2 tablespoons of olive oil, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of turmeric, 4 cloves of garlic, 2 tablespoons of tomato paste, 1 large onion, finely chopped, 1 large red bell pepper, finely chopped, 1 cup of vegetable stock, 1 tablespoon of honey, 1/2 cup of coconut milk, 1 teaspoon of curry powder, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of sea salt.

Instructions

To begin, heat the olive oil in a large skillet over medium-high heat. Add the ground coriander, cumin, and turmeric and cook for about 1 minute, stirring often. Then add the garlic, onion, and bell pepper and cook for about 5 minutes, stirring occasionally. Add the tomato paste and stir to combine.

Next, add the vegetable stock, honey, coconut milk, curry powder, cayenne pepper, and sea salt and bring to a simmer. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally. Remove from heat and let cool slightly.

Transfer the sauce to a blender or food processor and blend until smooth. You can adjust the consistency of the sauce by adding more stock or coconut milk. Taste and adjust the seasoning if desired.

Serving

This Curry Sauce For German Sausages is best served over cooked German sausages. You can also serve it over cooked rice or potatoes. It can be used as a dip for vegetables or chips. It also goes great with grilled chicken or fish.

Nutrition

This Curry Sauce For German Sausages is a great way to get a healthy dose of vitamins and minerals. It is low in calories, high in fiber, and packed with vitamins A, C, and E. It is also high in iron and calcium. It is a great source of healthy fats, proteins, and carbohydrates.

This Curry Sauce For German Sausages is a great way to add flavor and nutrition to any meal. It is quick and easy to make, and can be adjusted to fit any dietary needs. Enjoy!