Chicken 65 Masala Powder Recipe
Wednesday, August 23, 2023
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Chicken 65 Masala Powder Recipe
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Ingredients
The base of the masala powder is coriander seeds and cumin seeds. Both of these spices are great for adding a wonderful earthy flavor. In addition to these two spices, you will need dried red chilies, curry leaves, garlic, ginger, black pepper, cinnamon, cardamom, fennel, and cloves. This combination of spices is sure to add lots of flavor to your dishes.
Instructions
The next step is to dry roast the other spices. Add the dried red chilies, curry leaves, garlic, ginger, black pepper, cinnamon, cardamom, fennel, and cloves to the same skillet. Heat the skillet over medium heat and stir the spices until they become fragrant. This will take about 5 minutes. Once the spices are roasted, transfer them to the same plate with the coriander and cumin seeds.
Once all the spices are roasted and cooled, it is time to grind them into a fine powder. You can use a mortar and pestle or a grinder to do this. Simply grind the spices until they become a fine powder.
Storage
Once the masala powder is prepared, it should be stored in an airtight container in a cool, dry place. It will stay fresh for up to a month.
Nutrition
One serving of Chicken 65 Masala Powder contains only a few calories and is low in fat and sodium. It is also a great source of dietary fiber, protein, iron, and magnesium. This masala powder is a great way to add flavor to your dishes without adding extra calories.
Conclusion
Chicken 65 masala powder is a delicious and aromatic condiment that can be used to enhance the flavor of many dishes. This recipe is easy to prepare at home and can be stored for up to a month. With its low calorie and nutritional content, it is a great way to add flavor to your dishes without sacrificing on health. Try this recipe today and experience a unique flavor that is sure to become a favorite in your household.