Best Fluffy Yorkshire Pudding Recipe

Yorkshire pudding is a traditional British dish that is usually served alongside roast beef and gravy. It is made from a simple batter of eggs, flour, and milk. The batter is then baked in a hot oven and it puffs up to create a crispy, golden-brown crust. This recipe will guide you in making the best fluffy Yorkshire pudding!

Ingredients

3 large eggs
1 cup all-purpose flour
1 cup whole milk
1/2 teaspoon salt
1/4 cup vegetable oil

Instructions

Preheat your oven to 375 degrees Fahrenheit.
In a medium-sized bowl, whisk together the eggs, flour, milk, and salt until the batter is smooth.
Pour the oil into a 9-inch square baking pan and place it in the oven for about 5 minutes, or until the oil is hot and bubbling.
Carefully remove the baking pan from the oven and pour the batter into the hot oil. Return the pan to the oven and bake for 25-30 minutes, or until the top is golden brown and crisp.
Carefully remove the pan from the oven and serve the Yorkshire pudding warm.

Nutrition

One serving of this fluffy Yorkshire pudding contains approximately 200 calories, 11 grams of fat, 22 grams of carbohydrates, and 6 grams of protein. It is also a good source of calcium and iron.

Tips and Variations

You can add herbs or spices to the batter for additional flavor. You can also add grated cheese or cooked vegetables to the batter before baking. You can serve the pudding with gravy, honey, or a variety of other sauces.

Making fluffy Yorkshire pudding is a simple and delicious way to enjoy a classic British dish. With this recipe, you can easily make the perfect Yorkshire pudding in your own home. Whether you're serving it as a side dish or as a dessert, your family and friends are sure to love it!