7 Up Biscuits With Ginger Ale

Ingredients

These 7 Up Biscuits with Ginger Ale are fluffy and delicious biscuits that are hard to resist. To make them, you will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 6 tablespoons of cold butter, 1/2 cup of 7 Up soda, 1/2 cup of ginger ale, and 1/4 cup of 2% milk.

Instructions

Start by preheating the oven to 350 degrees Fahrenheit. Then, in a medium-sized bowl, mix together the flour, baking powder, and salt until they are well combined. Cut the butter into small pieces and add it to the bowl. Using a pastry blender or two forks, combine the butter with the dry ingredients until the mixture resembles coarse crumbs. Now add the 7 Up, ginger ale, and milk to the bowl and mix until a soft dough forms.

Next, lightly flour a work surface and turn out the dough. Knead the dough for 1-2 minutes and then roll it out to a thickness of 1/2 inch. Using a biscuit cutter or a glass, cut out the biscuits. Place the biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the biscuits are golden brown.

Once the biscuits are done, remove them from the oven and allow them to cool for a few minutes before serving. Enjoy your 7 Up Biscuits with Ginger Ale with butter and honey for a truly delicious treat.

Nutrition

Each biscuit contains approximately 150-160 calories, 4-5 grams of fat, 22-25 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 3-4 grams of protein. These biscuits are a great source of carbohydrates and protein, making them a great snack or breakfast option.

So if you're looking for a delicious and easy biscuit recipe, give these 7 Up Biscuits with Ginger Ale a try. They are sure to be a hit with the whole family!