Nacho Cheese Sauce Recipe No Velveeta
Nacho Cheese Sauce Recipe No Velveeta
Do you love nacho cheese sauce? If you do, then you must try this homemade nacho cheese sauce recipe without velveeta. This recipe is a great alternative to store-bought nacho cheese sauce that is loaded with preservatives. It is made with simple ingredients that you probably already have in your kitchen. The best part is that you can customize it to your liking by adjusting the spices to your preference. You'll never have to buy store-bought nacho cheese sauce again after trying this delicious recipe.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
In a medium saucepan over medium heat, melt the butter. Add the flour and whisk until combined. Cook for 2 minutes, stirring constantly, to cook off the raw flour taste. Slowly add the milk, whisking constantly to prevent lumps from forming.
Bring the mixture to a simmer and cook for about 3 minutes, stirring constantly, until it starts to thicken. Add the garlic powder, onion powder, cumin, chili powder, and paprika. Cook for another minute, stirring constantly.
Reduce the heat to low and add the cheddar cheese. Stir until the cheese is melted and the sauce is smooth. Taste and adjust the seasonings as desired. Add salt and pepper to taste.
Serve the nacho cheese sauce warm with chips or vegetables. If the sauce becomes too thick, add some more milk to thin it out.
Nutrition
One serving of this nacho cheese sauce contains 175 calories, 12 grams of fat, 8 grams of carbohydrates, and 8 grams of protein. It is also a good source of calcium and Vitamin A.
This nacho cheese sauce is a great way to add some flavor and nutrition to your meal. It can be used as a dip for chips or vegetables, or you can use it to make nachos, tacos, burritos, and more. Plus, it's easy to make and it tastes better than store-bought nacho cheese sauce.