Chicken And Leek Puff Pastry Pie

Introduction

Chicken and leek puff pastry pie is a delicious and classic dish that can be served as a main course or as a side. It's made with a delicious combination of chicken, leeks, and puff pastry, all wrapped up in a flaky, golden crust. It's a great way to enjoy a classic flavor without having to do much work in the kitchen. Plus, the pie is easy to make and can be enjoyed for days afterwards.

This classic dish is a favorite in many households and can be a great way to get your family together for a meal. It's also a great option for a weeknight meal that can be cooked in a jiffy. The combination of chicken, leeks, and puff pastry is sure to please even the pickiest eaters. So, let's get started on this delicious dish!

Ingredients

To make this tasty chicken and leek puff pastry pie, you will need the following ingredients:

1 pound boneless, skinless chicken breasts, cut into small pieces
2 leeks, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup frozen peas
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon nutmeg
1 sheet of puff pastry, thawed
1 egg, lightly beaten

Instructions

To make this delicious chicken and leek puff pastry pie, follow these simple steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large skillet, melt the butter over medium-high heat. Add the chicken and leeks and cook for about 5 minutes, until the chicken is cooked through and the leeks are softened. Remove from heat.
In a medium bowl, whisk together the flour and chicken broth until smooth. Pour the mixture into the skillet and stir to combine. Add the peas, cream, salt, pepper, and nutmeg and stir until combined. Simmer for about 5 minutes, until the mixture has thickened.
Transfer the mixture to a 9-inch pie dish. Cut the puff pastry into a 9-inch circle and place over the top of the pie dish. Crimp the edges of the pastry with a fork and brush with the beaten egg. Cut a few slits in the top of the pastry to allow the steam to escape.
Bake for 25-30 minutes, until the pastry is golden brown and the filling is bubbly. Allow to cool for 10 minutes before serving.

Nutrition

This chicken and leek puff pastry pie is a great way to enjoy a classic flavor without a lot of work. It's also a great option for a family meal that can be enjoyed for days afterwards. Each serving of this pie contains the following nutrients:

Calories: 390
Fat: 17.1g
Carbohydrates: 33.3g
Protein: 21.3g
Fiber: 3.2g
Sugar: 4.1g