Chicken 65 Recipe Hebbar s Kitchen
Chicken 65 Recipe Hebbar's Kitchen
Ingredients
For marination
Making chicken 65 is an easy task if you have all the ingredients ready. To make this delicious dish, you will need boneless chicken which is cut into cubes. In a mixing bowl, add the chicken cubes, red chilli powder, garlic powder, ginger powder, corn flour, salt and lemon juice and mix it well. Make sure that the chicken cubes are well coated with the marinade.
For frying
To fry the chicken, heat oil in a pan. Once the oil is hot, add the marinated chicken cubes. Fry the chicken cubes until they are golden brown and crispy. Remove the fried chicken cubes from the pan and keep aside.
Instructions
To make the gravy for the chicken 65, heat oil in a pan. Once the oil is hot, add the chopped onions and fry until they are golden brown. Then add the chopped garlic, ginger and green chillies and fry for a few minutes. Then add the red chilli powder, coriander powder and garam masala and fry for a few minutes. Then add the fried chicken cubes, tomato sauce and mix well. Add the required amount of water and bring it to a boil. Simmer the flame and let it cook for 10 minutes. Finally, add the chopped coriander leaves and mix well. Serve the chicken 65 with hot steamed rice or roti.
Nutrition
Chicken 65 is a delicious and nutritious dish. It is low in fat and high in protein. It is also a good source of iron, calcium and vitamins. The marinade used for the chicken is also a good source of antioxidants. Additionally, the spices and herbs used for the preparation of the dish add flavour and nutrition to the dish.
Chicken 65 can be a healthy meal if cooked using the right ingredients. It is best to use lean chicken and low-fat oil for frying. The addition of vegetables to the dish will also add nutrition to the dish. This tasty dish can be enjoyed by the whole family and is sure to be a hit with everyone.
