Malt Loaf Recipe From The Great British Baking Show

If you’re a fan of the Great British Baking Show, then you’re likely familiar with the delectable malt loaf. This classic British recipe always seems to make an appearance on the show, and for good reason. Malt loaves are incredibly rich, moist, and flavorful. They’re perfect for a quick snack or dessert, and can be served with a variety of accompaniments. Today, we’ll be making a malt loaf that’s inspired by the one featured on the show. Let’s get started!

Ingredients

4 ounces (1/2 cup) of black treacle
2 ounces (1/4 cup) of golden syrup
2 ounces (1/4 cup) of malt extract
8 ounces (1 cup) of light muscovado sugar
8 ounces (2 cups) of self-raising flour
2 tablespoons of mixed spice
1 teaspoon of baking powder
4 ounces (1/2 cup) of butter, melted
2 eggs, beaten
2 tablespoons of milk

Instructions

Preheat your oven to 350°F (175°C) and line a 2-pound loaf tin with greaseproof paper. In a large bowl, mix together the black treacle, golden syrup, malt extract, muscovado sugar, self-raising flour, mixed spice, and baking powder. Add the melted butter, eggs, and milk and mix until everything is combined. Pour the mixture into the greaseproof paper-lined tin and bake in the preheated oven for 50 minutes. Allow the malt loaf to cool in the tin for 10 minutes, then turn it out onto a cooling rack to finish cooling. Serve your malt loaf as is, or with a dollop of cream, custard, or your favorite accompaniment.

Nutrition

Each slice of malt loaf contains approximately 283 calories, 10.3g of fat, 4.3g of saturated fat, 42.5g of carbohydrates, and 5.9g of protein. It also contains vitamin C, calcium, iron, and magnesium. Malt loaf is not a particularly healthy snack, so it should be enjoyed in moderation.

Tips

When making malt loaf, it’s important to use the right type of sugar. The traditional recipe calls for light muscovado sugar, which has a unique flavor that helps to give the malt loaf its signature taste. If you can’t find muscovado sugar, you can substitute dark brown sugar. You can also use dark treacle instead of black treacle, or golden syrup instead of malt extract. However, it’s best to use the ingredients as specified for the best results.

Malt loaf is a classic British recipe that’s been around for centuries. It’s always been a popular choice for teatime, but it’s also great as an afternoon snack or dessert. The addition of treacle, syrup, and malt extract gives the malt loaf an incredibly rich and flavorful taste. Whether you’re a fan of the Great British Baking Show or not, this delicious malt loaf is sure to be a hit. Enjoy!